An edition of The food and cooking of Sichuan and West China
(2011)
The food and cooking of Sichuan and West China
75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
by Terry Tan
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Cooking, Sichuan style, Chinese Cooking, Cooking, chinesePlaces
Western ChinaShowing 1 featured edition. View all 1 editions?
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The food and cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
2011, Aquamarine
in English
1903141818 9781903141816
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Includes index.
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- Created July 17, 2019
- 3 revisions
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| October 9, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |