Little Szechuan Cookbook (Little Cookbook Series) by Terry Tan
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Mrs. Chiang's Szechwan cookbook by Jung-feng Chiang, Jung-Feng Chiang, Ellen Shrecker
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Wok & Oriental by Parragon Books
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Zhongguo Chuan cai shi
Yong Lan
Not in Library
Wok & Oriental
Borrow
Jennie Low's Szechuan cookbook by Jennie Low
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Chuan wei ba jue by Dian shang wen hua gong zuo shi
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Chengdu xiao chi by Chunbo Zheng
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Wok & Oriental by Parragon Publishing
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Chinese Szechuan cooking by Deh-Ta Hsiung
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Good Food of Szechwan by Robert A. Delfs
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Peimei ming cai jing xuan
Peimei Fu
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Chinese Cooking, Chinese Cookery, Cookery, Chinese, Cooking, Cookery, Food habits, Cantonese style, Cooking, chinese, Cuisine sichuanaise, Wok cooking, Asian Cooking, Fire pot cooking, Beijing style, Cooking (Hot peppers), Hunan style, Noodles, Snack foods, Social life and customs, Stews, Szechwan style
Places
China, Sichuan Sheng, Sichuan Sheng (China), Chengdu, Chongqing, Western China, Zhejiang Sheng, Zhong guo, Zigong Shi
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Dian shang wen hua gong zuo shi, 5 books
Shuyu Zhang, 3 books
Zihua Liu, 3 books
Terry Tan, 2 books
Xuhua Zhang, 2 books
Jianhua Shao, 2 books
Guocheng Dong, 2 books
Hongbin Lü, 1 book
Chen zhi tian, 1 book
Parragon Publishing, 1 book
Jung-feng Chiang, 1 book
He-jin Zhang, 1 book
Hanchu Hou, 1 book
Wang, Huilan., 1 book
Peimei Fu, 1 book
Deh-Ta Hsiung, 1 book
Jung-Feng Chiang, 1 book
Ellen Shrecker, 1 book
Fuchsia Dunlop, 1 book
Robert A. Delfs, 1 book
Qiongbai Liang, 1 book
Parragon Books, 1 book
Mu Zhang, 1 book
Ke Shu, 1 book
Sizhi Xiong, 1 book