An edition of Nueva gran cocina mexicana
(2011)
Nueva gran cocina mexicana
una selección del más fino arte culinario
1. ed.
by Martha Chapa
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
2011
Publisher
Aguilar/Santillana USA,
Buena Estrella Ediciones
Language
Spanish
Pages
240
Check nearby libraries
Buy this book
Previews available in: Spanish
Subjects
Mexican Cooking, Cocina mexicana| Edition | Availability |
|---|---|
1
Nueva gran cocina mexicana: una selección del más fino arte culinario
2011, Aguilar/Santillana USA, Buena Estrella Ediciones
in Spanish
- 1. ed.
161605865X 9781616058654
|
aaaa
|
Book Details
Edition Notes
Includes a directory by state of where to buy ingredients in the United States and a glossary = Incluye un directorio de "¿Dónde comprar?" ingredientes en los Estados Unidos y un glosario.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created July 17, 2019
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 6, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |