An edition of How America eats
(2013)
How America eats
a social history of U.S. food and culture
by Jennifer Jensen Wallach
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Wallach sheds a new and interesting light on American history by way of the dinner table. While undeniably a "melting pot" of different cultures and cuisines, America's food habits have been shaped as much by technological innovations and industrial progress as by the intermingling and mixture of ethnic cultures. Understanding the American diet is the first step toward grasping the larger truths, the complex American narratives that have long been swept under the table, and the evolving answers to the question: What does it mean to be American?
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Previews available in: English
| Edition | Availability |
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How America eats: a social history of U.S. food and culture
2013, Rowman & Littlefield
in English
1442208740 9781442208742
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Book Details
Table of Contents
The cuisine of contact
Food and the founding
Foodways in an era of expansion and immigration
Technology and taste
Gender and the American appetite
The pious or patriotic stomach
Food habits and racial thinking
The politics of food.
Edition Notes
Includes bibliographical references and index.
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History
- Created July 17, 2019
- 7 revisions
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| September 3, 2024 | Edited by MARC Bot | import existing book |
| December 20, 2023 | Edited by ImportBot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |