The new Midwestern table
200 heartland recipes
by Amy Thielen
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--
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The new Midwestern table: 200 heartland recipes
2013, Clarkson Potter/Publishers
in English
- First edition.
0307954870 9780307954879
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Includes index.
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- Created July 18, 2019
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| September 27, 2024 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| March 4, 2022 | Edited by ImportBot | import existing book |
| January 28, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |