MARC Record from Library of Congress

LEADER: 01766cam a2200337 i 4500
001 2012047058
003 DLC
005 20140207080126.0
008 130227s2013 nyua 001 0 eng
010 $a 2012047058
020 $a9780307954879 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-usc--
050 00 $aTX715.2.M53$bT49 2013
082 00 $a641.5977$223
084 $aCKB002030$aCKB015000$aCKB077000$2bisacsh
100 1 $aThielen, Amy.
245 04 $aThe New Midwestern table :$b200 heartland recipes /$cAmy Thielen.
264 1 $aNew York :$bClarkson Potter Publisher,$c[2013]
300 $a399 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
520 $a"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--$cProvided by publisher.
650 0 $aCooking, American$xMidwestern style.
650 7 $aCOOKING / Regional & Ethnic / American / Middle Western States.$2bisacsh
650 7 $aCOOKING / Methods / Canning & Preserving.$2bisacsh
650 7 $aCOOKING / Seasonal.$2bisacsh
655 7 $aCookbooks.$2lcgft