An edition of Cooking Basics for Dummies (2004)

Cooking basics for dummies

5th edition.
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Cooking basics for dummies
Bryan Miller
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Last edited by Drini
November 27, 2020 | History
An edition of Cooking Basics for Dummies (2004)

Cooking basics for dummies

5th edition.
  • 1.00 ·
  • 1 Rating
  • 74 Want to read
  • 1 Currently reading
  • 0 Have read

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!

Publish Date
Language
English
Pages
438

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking basics for dummies
Cooking basics for dummies
2015
in English - 5th edition.
Cover of: Cooking basics for dummies
Cooking basics for dummies
2011, John Wiley
in English - 4th ed.
Cover of: Cooking Basics for Dummies
Cooking Basics for Dummies
2004, Wiley Pub., For Dummies
in English - 3rd ed.

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Book Details


Edition Notes

Includes index.

Series
---For dummies, --For dummies
Other Titles
Cooking basics

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .M549 2014, TX714

The Physical Object

Pagination
xvi, 438 pages
Number of pages
438

ID Numbers

Open Library
OL27166781M
ISBN 10
111892231X
ISBN 13
9781118922316
LCCN
2014940489
OCLC/WorldCat
894610311

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 27, 2020 Edited by Drini Merge works
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record