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Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
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Previews available in: English
Subjects
Vietnamese Cooking, Cooking, vietnameseShowing 1 featured edition. View all 1 editions?
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Table of Contents
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Includes index.
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- Created July 18, 2019
- 8 revisions
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August 12, 2024 | Edited by MARC Bot | import existing book |
January 19, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
December 8, 2022 | Edited by ImportBot | import existing book |
February 12, 2022 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |