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Last edited by openlibrary_covers
August 24, 2024 | History
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Edition | Availability |
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1
Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
2014
in English
1612124259 9781612124254
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Book Details
Edition Notes
Includes bibliographical references (pages 364-366) and index.
Classifications
The Physical Object
ID Numbers
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History
- Created July 18, 2019
- 6 revisions
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August 24, 2024 | Edited by openlibrary_covers | //covers.openlibrary.org/b/id/14796137-S.jpg |
January 14, 2023 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |