An edition of Instructions to the cook (2013)

Instructions to the cook

a Zen master's lessons in living a life that matters

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Cover of: Instructions to the cook by Glassman, Bernard, Glassman, Bernard
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  • ★★★★★ 5.0 (1 rating) ·
  • 1 Have read
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Last edited by ImportBot
April 10, 2023 | History
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An edition of Instructions to the cook (2013)

Instructions to the cook

a Zen master's lessons in living a life that matters

by

  • ★★★★★ 5.0 (1 rating) ·
  • 1 Have read

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Publish Date
Publisher
Shambhala
Language
English
Pages
169

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Subjects

Bakers, Religious life, Cooking, Zen Buddhism, RELIGION / Buddhism / Zen (see also PHILOSOPHY / Zen), SELF-HELP / Personal Growth / General, Religious life, buddhism, Bakers and bakeries

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Edition Availability
Cover of: Instructions to the cook
Instructions to the cook: a Zen master's lessons in living a life that matters
2013, Shambhala
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Reprint. Originally published: New York : Bell Tower, ©1996.

Classifications

Dewey Decimal Class
294.3/444
Library of Congress
BQ9286.2 .G57 2013

The Physical Object

Pagination
ix, 169 pages
Number of pages
169

ID Numbers

Open Library
OL27170917M
ISBN 10
1611800684
ISBN 13
9781611800685
LCCN
2013000271
OCLC/WorldCat
823473905

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 10, 2023 Edited by ImportBot import existing book
June 18, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record