An edition of New German cooking (2014)

New German cooking

recipes for classics revisited

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Cover of: New German cooking by Jeremy Nolen
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Last edited by ImportBot
December 7, 2022 | History
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An edition of New German cooking (2014)

New German cooking

recipes for classics revisited

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
235

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Previews available in: English

Subjects
German Cooking, Cooking, german

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Edition Availability
Cover of: New German Cooking
New German Cooking: Recipes for Classics Revisited
2015, Chronicle Books LLC
in English
Libraries near you: WorldCat
Cover of: New German cooking
New German cooking: recipes for classics revisited
2014
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Breads and spreads = Brotzeit
Salads = Salate
Soups = Suppen
Fish, shellfish & poultry = Fisch und Geflügel
Meat & game = Fleisch und Wildfleisch
Vegetables = Gemüse
Noodles & dumplings = Nudlen und Knödel
Pickles & condiments = Eingelegtes Gemüse
Desserts = Nachtisch.

Edition Notes

Includes index.

Other Titles
Recipes for classics revisited :

Classifications

Dewey Decimal Class
641.5943
Library of Congress
TX721 .N65 2014, TX721.N65 2014

The Physical Object

Pagination
235 pages
Number of pages
235

ID Numbers

Open Library
OL27172660M
Internet Archive
newgermancooking0000nole
ISBN 10
1452128065
ISBN 13
9781452128061
LCCN
2014000717
OCLC/WorldCat
870438974

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
December 17, 2021 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.