An edition of Running a bar for dummies
(2014)
Running a bar for dummies
2nd edition.
by Ray Foley
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If you want to fulfill your dream of running your own bar, this hands-on guide has everything you need to get started. You'll discover how to obtain a liquor license, manage inventory, plan drink and food menus, meet financial and legal requirements, attract customers, make a profit, and more!
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Previews available in: English
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Running a Bar for Dummies
2014, Wiley & Sons, Incorporated, John
in English
1118880706 9781118880708
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Running a Bar for Dummies
2014, Wiley & Sons, Incorporated, John
in English
1118880773 9781118880777
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Book Details
Table of Contents
Cheers! Getting started in the bar industry
Gearing up to open the doors
Employees, customers, and products: managing the "Right Stuff"
Managing your inventory, revenue, and future
The part of tens
Appendix: Useful websites for every bar owner.
Edition Notes
Previous edition: published 2007.
Includes index.
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History
- Created July 18, 2019
- 5 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 3, 2022 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |