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"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
"El autor del bestseller ESTUDIO DE CHINA, analiza en este libro las investigaciones tradicionales sobre nutrición y apunta que la información que proveen estos estudios informan sobre los productos quimicos que contienen o no los alimentos, pero realmente proporcionan poca o ninguna información sobre la complejidad de lo que ocurre en nuestro cuerpo al ingerirlos. Campbell invita al lector a un viaje científico para ir mas alla de lo tradicional y descubrir como influyen estos alimentos en nuestra salud"--Amazon
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Edition | Availability |
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1
Integral (whole): un nuevo enfoque sobre la ciencia de la nutrición
2014
in Spanish
- 1a ed.
8416233012 9788416233014
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Book Details
Edition Notes
Translation of Whole: rethinking the science of nutrition.
Includes bibliographical references (p. 361-378) and index.
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The Physical Object
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- Created July 18, 2019
- 1 revision
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July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |