An edition of The everything easy vegetarian cookbook
(2015)
The everything easy vegetarian cookbook
by Jay Weinstein
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Learn to make delicious everyday vegetarian meals-- quickly and simply! Included are recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Includes vegan options and substitutions, so you can create healthy meatless meals without spending the day in the kitchen.
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Previews available in: English
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Vegetarian cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
What does "vegetarian" really mean?
Appetizers and dips
Salads and dressings
Soups, stews, and chilies
Root vegetables
Grains, beans, and legumes
Leafy greens and cruciferous vegetables
Tomatoes and other vegetables
The onion family
Mushrooms and truffles
Pasta dishes
Egg and dairy dishes
Slow cooker meals
Desserts and baked goods.
Edition Notes
"Includes 300 fresh and flavorful recipes. Delicious vegetarian food made simple"--Cover.
Includes index.
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History
- Created July 18, 2019
- 5 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| February 4, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |