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Previews available in: English
Edition | Availability |
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The complete guide to hunting, butchering, and cooking wild game
2014, Spiegel & Grau
in English
081299406X 9780812994063
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Book Details
Table of Contents
volume 1. Big game
volume 2. Small game and fowl
Edition Notes
"A Spiegel & Grau trade paperback original."
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created July 19, 2019
- 10 revisions
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May 15, 2024 | Edited by ImportBot | import existing book |
December 5, 2022 | Edited by ImportBot | import existing book |
September 7, 2022 | Edited by ImportBot | import existing book |
July 19, 2022 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |