An edition of Heart & soul in the kitchen
(2015)
Heart & soul in the kitchen
by Jacques Pépin
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Last edited by Tom Morris
February 18, 2023 | History
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
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Previews available in: English
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Book Details
Table of Contents
Hors d'oeuvres
Soups and salads
Eggs, cheese, and bread
Fish and seafood
Poultry and meat
Organ meats
Rice and pasta
Vegetables
Fruit desserts and preserves
Cakes, cookies, custards, and chocolate
Menus.
Edition Notes
"A Rux Martin book."
Includes index.
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Jacques Pepin
from hgi7353139
History
- Created July 19, 2019
- 6 revisions
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| February 18, 2023 | Edited by Tom Morris | merge authors |
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |