An edition of Kansas City
(2016)
Kansas City
a food biography
by Andrea Broomfield
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Table of Contents
Kansas City : the nation's hospitality crossroads
"Here stands a city build o' bread and beef" : Kansas City's natural and material resources
Prehistoric and Native American foodways of the Kawsmouth Region
The Old World meets the new
Contributing to Kansas City's greater good : immigrants and their food traditions
African American contributions and Kansas City's southern traditions
Kansas City markets and groceries
"Kansas City, Here I Come" : historic restaurants at America's crossroads, 1860s-1970s
Kansas City home cooks and homegrown festivals
We've grown accustomed to these tastes : Kansas City's signature dishes.
Edition Notes
Includes bibliographical references (pages 187-223) and index.
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History
- Created July 19, 2019
- 4 revisions
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| October 10, 2020 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |