| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:77498743:1107 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:77498743:1107?format=raw |
LEADER: 01107cam a22003378i 4500
001 2015029520
003 DLC
005 20150917081600.0
008 150916s2016 mdu b 001 0 eng
010 $a 2015029520
020 $a9781442232884 (cloth : alk. paper)
020 $z9781442232891 (electronic)
040 $aDLC$beng$erda$cDLC
042 $apcc
043 $an-us-mo
050 00 $aTX360.U63$bK364 2015
082 00 $a641.59778/411$223
100 1 $aBroomfield, Andrea,$eauthor.
245 10 $aKansas City :$ba food biography /$cAndrea L. Broomfield.
263 $a1602
264 1 $aLanham :$bRowman & Littlefield,$c[2015]
300 $apages cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aThe big city food biography series
504 $aIncludes bibliographical references and index.
650 0 $aFood$zMissouri$zKansas City$xHistory.
650 0 $aCooking, American$xMidwestern style$xHistory.
650 0 $aFood industry and trade$zMissouri$zKansas City$xHistory.
651 0 $aKansas City (Mo.)$xHistory.