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"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike." --
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Previews available in: English
Subjects
Cooking (Salmon), Salmon, Cooking (fish)Showing 2 featured editions. View all 2 editions?
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Salmon: everything you need to know + 45 recipes
2016, Chronicle Books
in English
145214835X 9781452148359
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Edition Notes
Includes index.
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- Created July 19, 2019
- 5 revisions
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