Chicken
over two hundred recipes devoted to one glorious bird
by Catherine Phipps
A beautiful cookery bible dedicated to our favourite bird - over 200 recipes, and every cooking method you could possible imagine for this most popular and versatile of meats! Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
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Cooking (Chicken), Cooking (chicken)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Chicken: over two hundred recipes devoted to one glorious bird
2015, Ebury Press
in English
0091959721 9780091959722
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2
Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
2015, Ebury Publishing
in English
1473502713 9781473502710
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Libraries near you:
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Includes index.
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History
- Created July 19, 2019
- 4 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |