A beautiful cookery bible dedicated to our favourite bird - over 200 recipes, and every cooking method you could possible imagine for this most popular and versatile of meats! Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.