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Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
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Subjects
Kombucha teaBook Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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- Created July 19, 2019
- 8 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
May 25, 2022 | Edited by ImportBot | import existing book |
September 18, 2021 | Edited by raybb | Edited without comment. |
September 18, 2021 | Edited by raybb | Added new cover |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |