An edition of Eat your greens, reds, yellows, and purples
(2016)
Eat your greens, reds, yellows, and purples
First American edition.
by James Mitchem, Carrie Love, and King, Dave (Photographer)
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With 25 delicious and simple vegetarian recipes, this healthy cookbook makes fruits and vegetables fun and delicious while teaching kids the benefits of eating healthy. Teach your kids how carrots help their vision while baking carrot and orange muffins or why peppers boost their immune system while making a red pepper hummus.
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Previews available in: English
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Eat your greens, reds, yellows, and purples
2016, Dorling Kindersley
in English
- First American edition.
1465451528 9781465451521
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Book Details
Edition Notes
Includes index.
"Children's cookbook. More than 20 vegetarian recipes. A colorful guide to things delicious and nutritious"--Cover.
23456 Childrens Plus, Inc.
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- Created July 19, 2019
- 4 revisions
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| January 17, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| February 23, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |