An edition of The joy of keeping a root cellar
(2016)
The joy of keeping a root cellar
canning, freezing, drying, smoking, and preserving the harvest
Second edition.
by Jennifer Lynn Megyesi
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A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.
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Subjects
Root cellars, Fruit, Food, Vegetables, Storage, Preservation, Fruit, storage, Food, preservation| Edition | Availability |
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The joy of keeping a root cellar: canning, freezing, drying, smoking, and preserving the harvest
2016
in English
- Second edition.
1510705031 9781510705036
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Book Details
Edition Notes
Includes bibliographical references (pages [253]-255) and index.
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History
- Created July 19, 2019
- 3 revisions
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| October 11, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |