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Subjects
Fermented foods, FermentationEdition | Availability |
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1
Wild fermentation: the flavor, nutrition, and craft of live-culture foods
2016, Chelsea Green Publishing
in English
- Updated and revised edition.
1603586288 9781603586283
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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- Created July 19, 2019
- 7 revisions
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December 20, 2023 | Edited by ImportBot | import existing book |
July 20, 2023 | Edited by Robert2126586 | //covers.openlibrary.org/b/id/14385414-S.jpg |
December 4, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |