An edition of Essential Turkish cuisine
(2015)
Essential Turkish cuisine
by Engin Akın
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Shares recipes for Turkish cuisine, including roasted baby bonito, tomato pilaf, and rose petal jam.
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Previews available in: English
Subjects
Turkish Cooking, Cooking, turkishShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Part 1. Small plates (meze)
part 2. Main dishes & accompaniments
part 3. Bread, pastries & pasta
part 4. Sweets & beverages.
Edition Notes
Includes index.
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History
- Created July 20, 2019
- 7 revisions
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| March 17, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| February 24, 2022 | Edited by ImportBot | import existing book |
| December 10, 2021 | Edited by PartnerCoverBot | Added new cover |
| July 20, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |