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Subjects
Food, analysis, Food, composition, NanotechnologyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Mar 08, 2017, Academic Press
paperback
012811942X 9780128119426
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- Created September 23, 2019
- 3 revisions
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October 11, 2020 | Edited by ImportBot | import existing book |
August 5, 2020 | Edited by ImportBot | import existing book |
September 23, 2019 | Created by ImportBot | Imported from amazon.com record |