An edition of Ferment
(2017)
Ferment
A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
by Holly Davis
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Fermentation, Cooking| Edition | Availability |
|---|---|
1
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
2019, Chronicle Books LLC
in English
1452179247 9781452179247
|
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Libraries near you:
WorldCat
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2
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Mar 05, 2019, Chronicle Books
hardcover
1452175179 9781452175171
|
aaaa
Libraries near you:
WorldCat
|
|
3
Ferment: A Guide to the Ancient Art of Making Cultured Foods
2017, Murdoch Books Pty Limited
in English
1743368674 9781743368671
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
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- Created October 4, 2019
- 3 revisions
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| September 30, 2021 | Edited by ImportBot | import existing book |
| August 17, 2020 | Edited by ImportBot | import existing book |
| October 4, 2019 | Created by ImportBot | Imported from amazon.com record |