An edition of Fermented foods of the world (1987)

Fermented foods of the world

a dictionary and guide

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Fermented foods of the world
Geoffrey Campbell-Platt
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Fermented foods of the world (1987)

Fermented foods of the world

a dictionary and guide

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Butterworths
Language
English
Pages
291

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Subjects
Dictionaries, Fermented foods

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Edition Availability
Cover of: Fermented foods of the world
Fermented foods of the world: a dictionary and guide
1987, Butterworths
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.

Published in
London, Boston

Classifications

Dewey Decimal Class
641
Library of Congress
TX560.F47 C36 1987

The Physical Object

Pagination
xxiii, 291 p. :
Number of pages
291

ID Numbers

Open Library
OL2738631M
ISBN 10
0407003134
LCCN
86033392
Goodreads
3920229

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record