| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:64783435:672 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:64783435:672?format=raw |
LEADER: 00672cam a2200217 a 4500
001 86033392
003 DLC
005 20051018134807.0
008 861219s1987 enkb bd 000 0 eng
010 $a 86033392
020 $a0407003134 :$c£45.00
040 $aDLC$cDLC$dDLC
050 00 $aTX560.F47$bC36 1987
082 00 $a641$219
100 2 $aCampbell-Platt, Geoffrey.
245 10 $aFermented foods of the world :$ba dictionary and guide /$cGeoffrey Campbell-Platt.
260 $aLondon ;$aBoston :$bButterworths,$c1987.
300 $axxiii, 291 p. :$bmap ;$c26 cm.
504 $aIncludes bibliographies.
650 0 $aFermented foods$xDictionaries.
650 0 $aFermented foods.