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Last edited by Scott365Bot
November 1, 2022 | History
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Previews available in: English
Subjects
American Cookery, Cookery, American, American CookingEdition | Availability |
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Master Recipes
January 14, 1991, Random House Value Publishing
Hardcover
in English
0517050919 9780517050910
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
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History
- Created April 1, 2008
- 8 revisions
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November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
March 26, 2019 | Edited by ImportBot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |