An edition of Indian food and drink (1987)

Indian food and drink

by Hemanta Kāniṭakara

Hemanta Kāniṭakara, Hemanta Kā ...

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December 7, 2022 | History

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An edition of Indian food and drink (1987)

Indian food and drink

Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.

Publish Date

1987

Publisher

Bookwright Press

Language

English

Pages

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Edition	Availability
1 Indian food and drink 1987, Bookwright Press in English 0531181197 9780531181195	aaaa Locate

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Book Details

Edition Notes

Bibliography: p. 47.
Includes index.

Published in: New York
Series: Food and drink

Classifications

Dewey Decimal Class: 394.1/0954
Library of Congress: TX724.5.I4 K29 1986

The Physical Object

Pagination: 48 p. :
Number of pages: 48

ID Numbers

Open Library: OL2745949M
ISBN 10: 0531181197
LCCN: 86070996
OCLC/WorldCat: 15279498
Goodreads: 3442251

Source records

Scriblio MARC record
Collingswood Public Library record
Library of Congress MARC record
Library of Congress MARC record
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Created April 1, 2008
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December 7, 2022	Edited by ImportBot	import existing book
November 4, 2020	Edited by MARC Bot	import existing book
April 30, 2011	Edited by OCLC Bot	Added OCLC numbers.
December 12, 2010	Edited by ImportBot	Found a matching Library of Congress MARC record
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Indian food and drink

by Hemanta Kāniṭakara