| Record ID | marc_loc_updates/v38.i26.records.utf8:6230628:1157 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6230628:1157?format=raw |
LEADER: 01157cam a2200313 a 4500
001 86070996
003 DLC
005 20100628140707.0
008 870923t19871986nyua j b 001 0 eng
010 $a 86070996
020 $a0531181197 (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aa-ii---
050 00 $aTX724.5.I4$bK29 1986
082 00 $a394.1/0954$219
100 1 $aKāniṭakara, Hemanta,$d1927-
245 10 $aIndian food and drink /$cV.P. (Hemant) Kanitkar.
260 $aNew York :$bBookwright Press,$c1987, c1986.
300 $a48 p. :$bcol. ill. ;$c26 cm.
440 0 $aFood and drink
504 $aBibliography: p. 47.
500 $aIncludes index.
520 $aIntroduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.
650 0 $aCoolking, Indic$vJuvenile literature.
650 0 $aBeverages$zIndia$vJuvenile literature.
651 0 $aIndia$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, Indic.
651 1 $aIndia$xSocial life and customs.