An edition of Guide to good food (1979)

Guide to Good Food, Teacher's Edition

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  • 4.00 ·
  • 2 Ratings
  • 28 Want to read
  • 0 Currently reading
  • 1 Have read

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Last edited by Lisa
March 7, 2021 | History
An edition of Guide to good food (1979)

Guide to Good Food, Teacher's Edition

  • 4.00 ·
  • 2 Ratings
  • 28 Want to read
  • 0 Currently reading
  • 1 Have read

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

Publish Date
Pages
794

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Previews available in: English

Edition Availability
Cover of: Guide to Good Food, Teacher's Edition
Guide to Good Food, Teacher's Edition
May 20, 2011, Goodheart-Willcox Pub
hardcover
Cover of: Guide to Good Food
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback in English - Revised edition
Cover of: Guide to good food
Guide to good food
1992, Goodheart-Willcox Co.
in English
Cover of: Guide to good food
Guide to good food
1979, Goodheart-Willcox
in English

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Book Details


The Physical Object

Format
hardcover
Number of pages
794

ID Numbers

Open Library
OL27471187M
ISBN 10
160525603X
ISBN 13
9781605256030
Amazon ID (ASIN)
160525603X

Source records

amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 7, 2021 Edited by Lisa Merge works
October 16, 2019 Created by ImportBot Imported from amazon.com record