An edition of Guide to good food
(1979)
Guide to Good Food, Teacher's Edition
by Velda L. Largen and Deborah L. Bence
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Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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Previews available in: English
Showing 4 featured editions. View all 24 editions?
| Edition | Availability |
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1
Guide to Good Food, Teacher's Edition
May 20, 2011, Goodheart-Willcox Pub
hardcover
160525603X 9781605256030
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2
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566372461 9781566372466
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- Created October 16, 2019
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| March 7, 2021 | Edited by Lisa | Merge works |
| October 16, 2019 | Created by ImportBot | Imported from amazon.com record |