An edition of Microbiology of Thermally Preserved Foods (2012)

Microbiology of Thermally Preserved Foods

Canning and Novel Physical Methods

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Cover of: Microbiology of Thermally Preserved Foods by Tibor Deak, Jozsef Farkas, Tibor Deak, Jozsef Farkas
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Last edited by ImportBot
October 17, 2019 | History
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An edition of Microbiology of Thermally Preserved Foods (2012)

Microbiology of Thermally Preserved Foods

Canning and Novel Physical Methods

by and

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Publish Date
Publisher
DEStech Publications, Inc
Pages
334

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Edition Availability
Cover of: Microbiology of Thermally Preserved Foods
Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods
Jun 25, 2012, DEStech Publications, Inc
paperback

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Edition Notes

Source title: Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

The Physical Object

Format
paperback
Number of pages
334

ID Numbers

Open Library
OL27485764M
ISBN 10
1605950335
ISBN 13
9781605950334
Amazon ID (ASIN)
1605950335

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October 17, 2019 Created by ImportBot Imported from amazon.com record