An edition of Food and Cooking of the Mediterranean : Italy, Greece, Spain & France
(2013)
Food and Cooking of the Mediterranean : Italy, Greece, Spain & France
A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs
by Pepita Aris, Carole Clements, Jan Cutler, Rena Salaman, and Jeni Wright
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Cooking, mediterranean| Edition | Availability |
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1
Food and Cooking of the Mediterranean : Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs
Mar 16, 2013, Lorenz Books
hardcover
0754825647 9780754825647
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Source title: Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs
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- Created October 31, 2019
- 3 revisions
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| October 13, 2020 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| October 31, 2019 | Created by ImportBot | Imported from amazon.com record |