An edition of The Arabian nights cookbook
(2010)
The Arabian Nights Cookbook
From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
by Habeeb Salloum
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Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
2022, Tuttle Publishing
in English
0804855366 9780804855365
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Libraries near you:
WorldCat
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2
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
Oct 10, 2010, Tuttle Publishing
hardcover
0804841020 9780804841023
|
aaaa
Libraries near you:
WorldCat
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3
The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking
2010
in English
0804846456 9780804846455
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
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- Created November 14, 2019
- 5 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| November 14, 2019 | Created by ImportBot | Imported from amazon.com record |