An edition of Food Standards Committee report on cream (1982)

Food Standards Committee report on cream.

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Food Standards Committee report on cream.
Great Britain. Food Standards ...
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Last edited by MARC Bot
October 30, 2020 | History
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An edition of Food Standards Committee report on cream (1982)

Food Standards Committee report on cream.

by

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
29

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Subjects
Cream, Cream industry, Law and legislation, Grading
Places
Great Britain

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Edition Availability
Cover of: Food Standards Committee report on cream.
Food Standards Committee report on cream.
1982, H.M.S.O.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
At head of title: Ministry of Agriculture, Fisheries and Food.

Published in
London
Series
FSC/REP/76

Classifications

Dewey Decimal Class
343.41/0767148, 344.103767148
Library of Congress
KD2423 .A844 1982

The Physical Object

Pagination
29 p. ;
Number of pages
29

ID Numbers

Open Library
OL2781943M
ISBN 10
0112425461
LCCN
83206803
Goodreads
4859826

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 30, 2020 Edited by MARC Bot import existing book
April 9, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record