An edition of Microbial Control and Food Preservation (2018)

Microbial Control and Food Preservation

Theory and Practice

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Last edited by ImportBot
February 27, 2022 | History
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An edition of Microbial Control and Food Preservation (2018)

Microbial Control and Food Preservation

Theory and Practice

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Pages
430

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Subjects
Food, microbiology, Food presentation, Anti-infective agents

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Edition Availability
Cover of: Microbial Control and Food Preservation
Microbial Control and Food Preservation: Theory and Practice
2019, Springer New York
in English
Libraries near you: WorldCat
Cover of: Microbial Control and Food Preservation
Microbial Control and Food Preservation: Theory and Practice
Jan 24, 2018, Springer
hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Classifications

Library of Congress
QR53-53.5

The Physical Object

Format
hardcover
Number of pages
430

ID Numbers

Open Library
OL27833011M
ISBN 10
1493975544
ISBN 13
9781493975549
Amazon ID (ASIN)
1493975544

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 27, 2022 Edited by ImportBot import existing book
December 20, 2019 Created by ImportBot Imported from amazon.com record