An edition of Study Guide to accompany Professional Cooking, 9e (2018)

Study Guide to accompany Professional Cooking, 9e

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Cover of: Study Guide to accompany Professional Cooking, 9e by Wayne Gisslen, Wayne Gisslen
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Last edited by ImportBot
July 26, 2024 | History
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An edition of Study Guide to accompany Professional Cooking, 9e (2018)

Study Guide to accompany Professional Cooking, 9e

by

  • 1 Want to read

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Publish Date
Publisher
Wiley
Pages
240

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Subjects

Food service, Quantity cooking
Edition Availability
Cover of: Study Guide to accompany Professional Cooking, 9e
Study Guide to accompany Professional Cooking, 9e
Apr 03, 2018, Wiley
paperback

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Book Details

Classifications

Library of Congress
TX820

The Physical Object

Format
paperback
Number of pages
240

Edition Identifiers

Open Library
OL27841247M
ISBN 10
1119505631
ISBN 13
9781119505631
Amazon ID (ASIN)
1119505631

Work Identifiers

Work ID
OL20592362W

Source records

amazon.com record
Better World Books record
ISBNdb
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 26, 2024 Edited by ImportBot import existing book
December 20, 2023 Edited by ImportBot import existing book
October 5, 2021 Edited by ImportBot import existing book
December 21, 2019 Created by ImportBot Imported from amazon.com record