An edition of The American Woman's Cookbook
(1941)
The American Woman's Cookbook
by Ruth Berolzheimer
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Publish Date
1941
Language
English
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Subjects
Cooking, Cooking, americanShowing 2 featured editions. View all 2 editions?
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The American Woman's Cookbook
1941, For the Culinary Arts Institute by Consolidated Book Publishers
Hardcover
in English
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Book Details
Edition Notes
Edited and revised by
Ruth Berolzheimer
Director,
Culinary Arts Institute
From the Delineator Cook Book
Edited by
Delineator Institute
Mildred Maddocks Bentley, Director
Martha Van Rensseler and Flora Rose
Directors, College of Home Economics
Cornell University
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History
- Created February 4, 2020
- 4 revisions
Wikipedia citation
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| February 4, 2020 | Edited by cal506 | Clarified edition notes |
| February 4, 2020 | Edited by cal506 | New listing. |
| February 4, 2020 | Edited by cal506 | Added new cover |
| February 4, 2020 | Created by cal506 | Added new book. |