An edition of Food chemistry (2009)

Food Chemistry

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Last edited by ImportBot
December 20, 2023 | History
An edition of Food chemistry (2009)

Food Chemistry

  • 6 Want to read

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Publish Date
Publisher
Springer
Pages
1114

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Previews available in: English

Edition Availability
Cover of: Food Chemistry
Food Chemistry
Jan 15, 2009, Springer
paperback
Cover of: Food chemistry
Food chemistry
2009, Springer
in English - 4th rev. and extended ed.

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Book Details


Classifications

Library of Congress
TP248.65.F66S1-S972Q

The Physical Object

Format
paperback
Number of pages
1114

ID Numbers

Open Library
OL27984343M
ISBN 10
354069935X
ISBN 13
9783540699354

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
May 1, 2020 Created by ImportBot Imported from amazon.com record