An edition of Branding Japanese Food (2020)

Branding Japanese Food

From Meibutsu to Washoku

by , , , and

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Branding Japanese Food
Katarzyna J. Cwiertka, Miho Ya ...
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Last edited by Mek
May 17, 2020 | History
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An edition of Branding Japanese Food (2020)

Branding Japanese Food

From Meibutsu to Washoku

by , , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University of Hawaii Press
Language
English

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Subjects

Manners and customs, Food habits, Cooking, japanese, Diet, Marketing, Japan, history

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Edition Availability
Cover of: Branding Japanese Food
Branding Japanese Food: From Meibutsu to Washoku
2021, University of Hawaii Press
in English
Libraries near you: WorldCat
Cover of: Branding Japanese Food
Branding Japanese Food: From Meibutsu to Washoku
2020, University of Hawaii Press
in English
Libraries near you: WorldCat
Cover of: Branding Japanese Food
Branding Japanese Food: From Meibutsu to Washoku
2020, University of Hawaii Press
in English
Libraries near you: WorldCat
Cover of: Branding Japanese Food
Branding Japanese Food: From Meibutsu to Washoku
2020, University of Hawaii Press
in English
Libraries near you: WorldCat
Cover of: Branding Japanese Food
Branding Japanese Food: From Meibutsu to Washoku
2020, University of Hawaii Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL28086905M
ISBN 13
9780824882686

Source records

Better World Books record

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May 17, 2020 Created by Mek Imported from Better World Books record