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Subjects
Dutch Cookery, Early works to 1800, Dutch CookingShowing 2 featured editions. View all 2 editions?
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1
De volmaakte Hollandsche keuken-meid: onderwyzende hoe men allerhande spyzen, confituren en nagerechten, zonder ongemeene kosten, zelfs voor de Roomsgezinden op visdagen en in de vasten, gezond en smakelyk kan toebereiden...
1973, Sijthoff
Hardback
in Dutch
- 3e druk
9021823039 9789021823034
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2
De volmaakte Hollandsche keuken-meid: onderwyzende hoe men allerhande spyzen, confituren en nagerechten, zonder ongemeene kosten ... gezond en smakelyk kan toebereiden ...
1800, Steven van Esveldt
in Dutch
- 10e verb. druk.
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Book Details
Edition Notes
The 9th ed., apparently also undated, is listed in: Alphabetische naamlijst van boeken, welke sedert het jaar 1790 tot en met het jaar 1832, in Noord-Nederland zijn uitgekommen / J. de Jong. 1835. P. 303.
With: Aanhangsel van de Volmaakte Hollandsche keuken-meid. Amsterdam : Steven van Esveldt, [18--?] Bound together subsequent to publication?
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- Created April 1, 2008
- 4 revisions
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October 30, 2020 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by 82.171.181.173 | Edited without comment. |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |