An edition of Principles of Food Chemistry (2013)

Principles of Food Chemistry

by John M. deMan, John W. Finley, W. Jeffrey Hurst, and Chang Yong Lee

Not in Library

My Reading Lists:

Use this Work

Check nearby libraries

Buy this book

Last edited by ImportBot

September 21, 2021 | History

Edit

An edition of Principles of Food Chemistry (2013)

This edition doesn't have a description yet. Can you add one?

Publish Date

May 10, 2019

Publisher

Springer

Pages

625

Check nearby libraries

Buy this book

Showing 4 featured editions. View all 4 editions?

Edition	Availability
1 Principles of Food Chemistry May 10, 2019, Springer paperback 3319875922 9783319875927	aaaa Not in Library Libraries near you: WorldCat
2 Principles of Food Chemistry Feb 10, 2018, Springer hardcover 3319636057 9783319636054	zzzz Not in Library Libraries near you: WorldCat
3 Principles of Food Chemistry 2013, Springer in English 1461463904 9781461463900	zzzz Not in Library Libraries near you: WorldCat
4 Principles of Food Chemistry Jan 31, 2013, Springer paperback 1461463912 9781461463917	zzzz Not in Library Libraries near you: WorldCat