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This book is designed for those who are new to the kitchen. It explains in details, along with illustrations, how to make soups with meat, seafood, herbs, and their nutrition values.
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Previews available in: Chinese
Subjects
Tang cai, Cai pu, Soups, Desserts, Herbal teas, Therapeutic use, Formulas, recipes, Chinese CookingPlaces
zhong guoEdition | Availability |
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1
Cong ling kai shi xue bao tang
2010, Zhongguo fang zhi chu ban she
in Chinese
- Di 1 ban
7506460521 9787506460521
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Book Details
Edition Notes
Text in simplified Chinese script.
Classifications
The Physical Object
ID Numbers
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- Created July 9, 2020
- 2 revisions
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May 1, 2023 | Edited by MARC Bot | remove 880 from edition_name |
July 9, 2020 | Created by ImportBot | Imported from Internet Archive item record |