MARC record from Internet Archive

LEADER: 02558cam 2200649Ma 4500
001 ocn629876940
003 OCoLC
005 20200622013142.0
008 100524s2010 cc a 000 0 chi
040 $aAU@$beng$cAU@$dACTRA$dOCLCQ$dJRZ$dSINLB$dCNEDM$dREB$dOCLCF$dOCLCQ$dBRL$dX2Q
066 $c$1
020 $a9787506460521
020 $a7506460521
035 $a(OCoLC)629876940
082 04 $a641.813$222
084 $aTS972.122$2clc/5
096 $a641.813 W481c
100 0 $6880-01$aWenyi.
245 10 $6880-02$aCong ling kai shi xue bao tang /$cWenyi, Guoming bian zhu.
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bZhongguo fang zhi chu ban she,$c2010.
300 $a96 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aShang jin wen hua
490 1 $aWenyi xin chu fang
546 $aText in simplified Chinese script.
520 3 $aThis book is designed for those who are new to the kitchen. It explains in details, along with illustrations, how to make soups with meat, seafood, herbs, and their nutrition values.
650 0 $aSoups.
650 0 $aDesserts.
650 0 $aSoups$xTherapeutic use.
650 0 $aHerbal teas$xTherapeutic use.
650 0 $aFormulas, recipes, etc.
650 0 $aCooking, Chinese.
650 7 $aTang cai$xcai pu$zzhong guo.$2cct
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aFormulas, recipes, etc.$2fast$0(OCoLC)fst01753650
650 7 $aHerbal teas$xTherapeutic use.$2fast$0(OCoLC)fst00955319
650 7 $aSoups.$2fast$0(OCoLC)fst01127115
650 7 $aSoups$xTherapeutic use.$2fast$0(OCoLC)fst01127117
700 0 $6880-05$aGuoming.
800 0 $aWenyi.$tWenyi xin chu fang.$f2007.
830 0 $aShang jin wen hua.
856 42 $zCover image$uhttp://i1382.photobucket.com/albums/ah249/CMA2016/eplstockimage_worldlanguagebook_zpsunvaw0go.jpg
880 0 $6100-01/$1$a文怡.
880 10 $6245-02/$1$a从零开始学煲湯 /$c文怡, 國明編著.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b中国纺织出版社,$c2010.
880 0 $6700-05/$1$a國明.
938 $aActrace$bACTR$naa9787506460521
029 0 $aAU@$b000045589221
029 1 $aACTRA$baa9787506460521
029 1 $aNZ1$b13604453
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 43 OTHER HOLDINGS