An edition of Slow cooking
(2011)
Slow cooking
100 recipes for the slow cooker, the oven and the stove top
by Antony Worrall Thompson
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100 one-pot dishes for the slow cooker, the oven and the stove-top are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Slow cooking: 100 recipes for the slow cooker, the oven and the stove top
2012, Mitchell Beazley, Distributed in the U.S. and Canada by Hachette Book Group USA
in English
1845336410 9781845336417
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2
Slow cooking: easy one-pot dishes for the slow cooker, oven and hob
2011, Mitchell Beazley
in English
1845334914 9781845334918
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Book Details
Table of Contents
Soups & sauces
On the side
Roasts & braises
Bakes
Stews
Curries & tagines
Desserts & treats
Stocks.
Edition Notes
Includes index.
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The Physical Object
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History
- Created July 15, 2020
- 3 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| August 20, 2021 | Edited by MARC Bot | import existing book |
| July 15, 2020 | Created by ImportBot | Imported from Internet Archive item record |