An edition of High on the hog
(2011)
High on the Hog
by Jessica B. Harris
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Publish Date
Nov 03, 2015
Publisher
Audible Studios on Brilliance Audio
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Previews available in: English
Subjects
Food, Food habits, African Americans, African American cooking, History, African americans, history, United states, social life and customs, Africa, social life and customs, nyt:paperback-nonfiction=2021-06-27, New York Times bestseller, New York Times reviewed, Cuisine noire américaine, Histoire, Noirs américains, Alimentation, Habitudes alimentairesShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
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2
High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury Publishing USA
in English
1608194507 9781608194506
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WorldCat
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3
High on the Hog: A Culinary Journey from Africa to America
2012, Bloomsbury Publishing USA
Paperback
in English
- Paperback edition
1608191273 9781608191277
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zzzz
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4
High on the hog: a culinary journey from Africa to America
2011, Bloomsbury USA
in English
- 1st U.S. ed.
1596913959 9781596913950
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- Created July 15, 2020
- 1 revision
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