An edition of Biscuits and Cakes
(2008)
Biscuits & cakes
by Susannah Blake
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Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed.
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Previews available in: English
Subjects
Cookies, Juvenile literature, Cake, Leisure, Non-Fiction 7+| Edition | Availability |
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Book Details
Table of Contents
All about biscuits and cakes
Fruity flapjacks
Chocolate chip cookies
Cheesy biscuits
Victoria sandwich cake
Banana and fig muffins
Candy cookies
Marshmellow fingers
Vanilla cupcakes.
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History
- Created July 29, 2020
- 1 revision
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| July 29, 2020 | Created by ImportBot | Imported from Internet Archive item record |